Get in touch with us at harry@hakpanasian.com
Our Culinary Journey
Who We Are
HAK Pan-Asian was born out of a simple obsession: creating the perfect bowl of ramen. What started during lockdown as hours spent experimenting with broths, noodles and toppings soon grew into something much bigger - a passion for the bold, diverse flavours of Asia and a dream to share them with others.
After years spent testing recipes on family and friends, HAK hit the streets in 2024. Since then, it's been all about bringing Seoul to your soiree, Beijing to your birthday and Phuket to your party!
Our Korean Fried Chicken is crispier than a fallen autumn leaf and saucier than Kat Slater in a leopard print number (and each bite slaps you round the face).
At HAK, it's not just about the food. It's about following your passion and having a flipping good time whilst doing so.
HAK to the moon!
Our Clients Say
"A friend and I booked Harry at HAK Pan-Asian for our 40th birthday and not only was the food out of this world, the service was incredible as well. Harry was very professional, friendly and catered to all our needs! Highly recommend"
Sammy Thomas - 40th Birthday Party
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